Composition
| Ingredient |
Amount |
Unit |
| Each gram of Aprazand® contains : |
|
|
| apramycin sulfate |
500 |
mg |
Mechanism of action
Apramycin is a bactericidal aminoglycoside antibiotic. It binds irreversibly to the 30S subunit of the bacterial ribosome, inhibiting protein synthesis and disrupting cell membrane permeability.
It is primarily active against aerobic and facultative anaerobic Gram-negative bacteria e.g., Escherichia coli, Salmonella spp., Pseudomonas spp., Klebsiella spp., Proteus spp., Pasteurella spp. It also shows limited activity against certain Gram-positive bacteria, including some Staphylococcus species. Following oral administration, gastrointestinal absorption of apramycin is very low; the majority of the drug remains in the gut lumen, producing high local concentrations that make it particularly suitable for the treatment of enteric infections.
Target species
Poultry, Calves and Lambs
Indications
Aprazand® is indicated for the treatment of gastrointestinal infections, such as colibacillosis and salmonellosis
Packaging
100 g multilayer aluminium sachets
Storage Conditions
Store in a dry place below 25°C, protected from direct light, in the original packaging. Once opened, keep the sachet tightly closed.