Composition
| Ingredient |
Amount |
Unit |
| Each gram of OXYZAND® 50 contains : |
|
|
| oxytetracycline |
500 |
mg |
Mechanism of action
Oxytetracycline is a broad-spectrum antibiotic of the tetracycline class that is predominantly bacteriostatic. It binds reversibly to the 30S subunit of the bacterial ribosome and prevents the binding of aminoacyl-tRNA to the A site of the ribosome–mRNA complex. Consequently, the incorporation of amino acids into the growing chain and bacterial protein synthesis are inhibited, resulting in cessation of bacterial growth.
Oxytetracycline has greater activity against actively multiplying microorganisms and is more active at pH 6 to 6.5. Oxytetracycline is effective against susceptible strains of a wide range of aerobic and anaerobic Gram-positive and Gram-negative bacteria, as well as certain Mycoplasma spp., Rickettsia spp., and Chlamydia spp.
Susceptibility to oxytetracycline may vary among bacterial species and strains, and resistance has been reported in bacteria such as Escherichia coli, Proteus spp., Klebsiella spp., and Pseudomonas spp.
Target species
Poultry
Indications
OXYZAND® 50 is indicated for the control and treatment of colibacillosis, chronic respiratory disease (CRD) caused by Mycoplasma susceptible to oxytetracycline, salmonellosis, fowl cholera, infectious coryza, staphylococcal infections, chlamydiosis, and secondary bacterial infections associated with hexamitiasis and bluecomb disease in turkeys.
Packaging
1 kg multilayer aluminium sachets
Storage Conditions
Store in a dry place below 25°C, protected from direct light, in the original packaging. Once opened, keep the sachet tightly closed.