Composition
| Ingredient |
Amount |
Unit |
| Each gram of TyloZand® contains : |
|
|
| tylosin tartrate (100%) |
1000 |
mg |
Mechanism of action
Tylosin tartrate is a macrolide antibiotic that primarily exerts a bacteriostatic effect. It inhibits bacterial protein synthesis by reversibly binding to the 50S ribosomal subunit of susceptible bacteria.
Tylosin is mainly effective against Gram-positive bacteria, including streptococci and staphylococci. It also has activity against some susceptible Gram-negative bacteria, although its activity against this group is limited. Tylosin also shows good activity against Mycoplasma spp.
Some in vitro and experimental studies have reported immunomodulatory effects of tylosin on immune responses and inflammatory processes.
Target species
Broiler chickens and turkeys
Indications
TyloZand® is indicated for the control and treatment of infections caused by microorganisms susceptible to tylosin in poultry, including chronic respiratory disease (CRD) caused by susceptible Mycoplasma spp., infectious sinusitis in turkeys caused by Mycoplasma gallisepticum, spirochetosis in chickens and turkeys, necrotic enteritis, and infectious coryza caused by susceptible bacteria.
Packaging
100 g multilayer aluminium sachets
Storage Conditions
Store in a dry place below 25°C, protected from direct light, in the original packaging. Once opened, keep the sachet tightly closed.