Vitamin powder
Vitamin powder
C Zand®
Vitamin C 50% Water-Soluble Powder
Composition
| Ingredient | Amount | Unit |
|---|---|---|
| Each gram of C Zand® contains : | ||
| L-ascorbic acid | 500 | mg |
Mechanism of action
Vitamin C (ascorbic acid) is a water-soluble vitamin and an important antioxidant that helps reduce oxidative stress by neutralizing reactive oxygen species. It also plays a role as a cofactor in the synthesis of collagen, carnitine, and some essential body compounds, and supports the health of connective tissue, blood vessels, and normal cellular function.
Although poultry are capable of synthesizing vitamin C under normal conditions, the metabolic requirement increases under conditions such as heat stress, disease, transportation, vaccination, and adverse environmental conditions. Supplementation under these conditions can support antioxidant status, immune function, and productive performance.
Vitamin C also plays a role in iron absorption and the metabolism of some mineral elements and, by participating in collagen synthesis, helps maintain the integrity of connective tissue and blood vessels. The presence of ascorbic acid in the respiratory tract's antioxidant defense system is also important in protecting respiratory cells against oxidative stress.
Although poultry are capable of synthesizing vitamin C under normal conditions, the metabolic requirement increases under conditions such as heat stress, disease, transportation, vaccination, and adverse environmental conditions. Supplementation under these conditions can support antioxidant status, immune function, and productive performance.
Vitamin C also plays a role in iron absorption and the metabolism of some mineral elements and, by participating in collagen synthesis, helps maintain the integrity of connective tissue and blood vessels. The presence of ascorbic acid in the respiratory tract's antioxidant defense system is also important in protecting respiratory cells against oxidative stress.
Target species
Poultry
Indications
Providing vitamin C to meet the nutritional requirements under conditions of increased metabolic demand and stress.
Helping reduce the consequences of heat stress and other environmental stresses and supporting the body's antioxidant status.
Supporting normal immune system function, especially during periods of stress, vaccination, and disease.
Improving iron absorption and supporting the effective utilization of certain mineral elements.
Helping maintain skin and connective tissue health and vascular integrity and reduce capillary fragility and subcutaneous hemorrhages, especially under conditions of increased vitamin C demand.
Helping maintain respiratory tract mucosal health and reduce the consequences of oxidative stress caused by dust and adverse environmental conditions and supporting the respiratory tract during respiratory problems and infections.
Supporting eggshell quality and productive performance, especially under heat stress conditions.
Promoting growth and productive performance in poultry under stressful conditions and when vitamin C requirements are increased
Helping reduce the consequences of heat stress and other environmental stresses and supporting the body's antioxidant status.
Supporting normal immune system function, especially during periods of stress, vaccination, and disease.
Improving iron absorption and supporting the effective utilization of certain mineral elements.
Helping maintain skin and connective tissue health and vascular integrity and reduce capillary fragility and subcutaneous hemorrhages, especially under conditions of increased vitamin C demand.
Helping maintain respiratory tract mucosal health and reduce the consequences of oxidative stress caused by dust and adverse environmental conditions and supporting the respiratory tract during respiratory problems and infections.
Supporting eggshell quality and productive performance, especially under heat stress conditions.
Promoting growth and productive performance in poultry under stressful conditions and when vitamin C requirements are increased
Packaging
1 kg multilayer aluminium sachets
Storage Conditions
Store in a dry place below 25°C, protected from direct light, in the original packaging. Once opened, keep the sachet tightly closed.
Dosage and Administration
Heat and production stress
6 to 12 g C Zand® in 100 liters of drinking water or 12 to 24 g C Zand® in 100 kg of feed for 3 to 5 consecutive days.
Stress associated with vaccination and beak trimming
12 to 20 g C Zand® in 100 liters of drinking water or 24 to 40 g C Zand® in 100 kg of feed for 3 to 5 consecutive days.
Infectious and parasitic diseases
30 g C Zand® in 100 liters of drinking water or 60 g C Zand® in 100 kg of feed for 3 to 5 consecutive days.
-As directed by veterinarian.
6 to 12 g C Zand® in 100 liters of drinking water or 12 to 24 g C Zand® in 100 kg of feed for 3 to 5 consecutive days.
Stress associated with vaccination and beak trimming
12 to 20 g C Zand® in 100 liters of drinking water or 24 to 40 g C Zand® in 100 kg of feed for 3 to 5 consecutive days.
Infectious and parasitic diseases
30 g C Zand® in 100 liters of drinking water or 60 g C Zand® in 100 kg of feed for 3 to 5 consecutive days.
-As directed by veterinarian.
Withdrawal period
Meat and offal: 0 days
Eggs: 0 days
Eggs: 0 days
Contraindications
No adverse effects have been reported at the recommended dosage.
Precautions
Medicated drinking water should be used within 12 hours.
Keep out of reach of children.
Keep out of reach of children.
Drug interactions
No known drug interactions have been reported at the recommended dosage.
Vitamin C 50% Water-Soluble Powder