Composition
| Ingredient |
Amount |
Unit |
| Each gram of TyloZand® 25 contains : |
|
|
| tylosin phosphate |
250 |
mg |
Mechanism of action
Tylosin is a macrolide antibiotic that acts mainly as a bacteriostatic agent. By reversibly binding to the 50S ribosomal subunit of susceptible bacteria, it inhibits bacterial protein synthesis.
Tylosin is mainly effective against Gram-positive bacteria, including streptococci and staphylococci. It also has activity against some susceptible Gram-negative bacteria, although its activity against this group is limited. Tylosin also shows good activity against Mycoplasma spp.
Some laboratory and experimental studies have reported the modulatory effects of tylosin on immune responses and inflammatory processes.
Target species
Poultry
Indications
TyloZand® 25 is indicated for the control and treatment of infections caused by microorganisms susceptible to tylosin in poultry, including chronic respiratory disease (CRD) caused by Mycoplasma gallisepticum and necrotic enteritis caused by Clostridium perfringens in broilers, laying pullets, and turkeys.
Packaging
1 kg multilayer aluminium sachets
Storage Conditions
Store in a dry place below 25°C, protected from direct light, in the original packaging. Once opened, keep the sachet tightly closed.