All products have a manufacturing/registration license from the National Veterinary Organization, an IVC code, and a unique Batch Number. The production and expiration dates are clearly printed on the packaging and can also be verified through the National Veterinary Organization's tracking system.
Yes; production lines and the supply chain operate in accordance with international GMP standards, biosafety principles, and under the strict supervision of active Quality Control (QC) laboratories.
Purchases can be made through the network of authorized distributors and veterinary pharmacies across the country. For bulk orders, cooperatives, and production chains, it is also possible to place orders directly through the sales department.
Yes; the company welcomes cooperation with provincial distributors and reputable pharmacies. To request an agency, please contact the sales department so your documents can be reviewed.
The optimal storage conditions (temperature, humidity, and protection from direct light) are listed on the label of each product. In general, most products should be stored at temperatures below 25°C, in a dry and cool place, away from direct sunlight.
Yes; the company's scientific team and specialist veterinarians are ready to provide management consultations for broiler, layer, and breeder farms.
On each product's page on the website, the catalog file and complete usage guide are available for download as PDF. You can also get the complete product portfolio file from the "Catalog" section on the main page.
Your flock's health is our top priority. If you observe any unexpected issues, please report the batch number, product name, and conditions encountered by contacting the sales department directly, so our experts can follow up promptly.